GOURMET XCHANGE
Singapore's largest strata-titled waterfront food hub. Where food innovation, business growth, and city-centre access converge. 264 modern units and 8 heritage terraces designed for the future of food production.
Discover Gourmet Xchange: Singapore's Premier Strata-Titled Food Production Hub
Welcome to Gourmet Xchange, the landmark food innovation destination at 1 Kallang Way that is redefining Singapore's food industry infrastructure. As the largest strata-titled food hub in Singapore, this integrated waterfront development represents a unique convergence of modern food production capabilities, heritage preservation, and sustainable business practices.
Developed by CapitaLand Development, Gourmet Xchange offers an unprecedented opportunity for food businesses to own rather than lease their production facilities—a significant advantage in Singapore's competitive industrial property market.
- 264 modern units (up to 758 sqm)
- 8 heritage terrace units (179-529 sqm)
- 16-meter wide driveway
- 40-footer container ramp-up access
- Green Mark Platinum SLE certification
- 7m ceiling height (Levels 1-3)
- Central Region near MRT
- 33-year tenure from Feb 2025
Unlike conventional industrial spaces, Gourmet Xchange is purpose-built for food production. Every unit features dedicated kitchen exhaust shafts, generous ceiling heights, and sophisticated logistics infrastructure including Singapore's only 16-meter wide driveway stretching across all nine storeys.
Strategic Location: Prime Connectivity at 1 Kallang Way
Location is paramount in the food industry. Gourmet Xchange at 1 Kallang Way offers exceptional connectivity in Singapore's Central Region, with seamless access to four major expressways and public transportation networks.
Strategic Positioning: 1 Kallang Way offers unparalleled connectivity via PIE, CTE, KPE, and ECP expressways
Drive Times to Key Destinations
Gourmet Xchange is uniquely served by four major expressways(PIE, CTE, KPE, ECP) ensuring seamless logistics for food distribution across Singapore. The development's 1km radius covers key industrial and commercial zones, placing your business at the heart of the action.
Flexible Unit Configurations & The X-Factors
Gourmet Xchange offers meticulously designed unit configurations to accommodate businesses at every growth stage. From compact production spaces for artisanal startups to expansive central kitchens for established F&B chains.
The X-Factors Built Into Every Level: 16m wide driveway, 40ft container access, and varied ceiling heights optimized for food production
Unit Specifications
- Size: Up to 758 sqm
- Ceiling: 7.0 meters
- Access: 40-footer container ramp-up
- Features: Dual roller shutters
- Loading: Dedicated bays per unit
- Size: Up to 393 sqm
- Ceiling: 5.5 meters
- Access: Service lifts from loading
- Features: 24-footer truck lots
- Loading: Dedicated bays per unit
- Floor Loading: Up to 20 kN/sqm
- Exhaust: Dedicated kitchen shafts
- Drainage: Sunken floors
- Power: High electrical load
- Parking: Rooftop heavy vehicle
- En-suite washrooms every unit
- Segregated entry/exit points
- Cold room provision support
- Fire suppression systems
- 24/7 security access
Heritage Terrace: Where History Meets Culinary Innovation
The Heritage Terrace at Gourmet Xchange represents a unique proposition in Singapore's commercial property landscape. These 8 exclusive units comprise the last remaining cluster of 1980s industrial architecture in Singapore, thoughtfully preserved and reimagined for contemporary food businesses.
Built in the 1980s and now sustainably redeveloped, these 3-storey terraced units blend historical character with modern functionality. Each unit features prominent frontage facing both the Central Plaza and Aljunied Road.
The vertical configuration supports integrated operations: ground floor F&B retail, upper floors production. This enables seamless "kitchen-to-customer" concepts where production and retail coexist in a single strata-titled unit.
Detailed Floor Plans & Unit Configurations
Gourmet Xchange offers flexible floor plans designed to maximize operational efficiency for food production. The modular design allows units to be combined for larger operations, accommodating business growth without relocation.
Upper Storeys Production Units (6th - 9th)
Rooftop & Lower Roof Facilities
Rooftop Features
- • Heavy vehicle parking bays
- • Solar panel installations
- • Mechanical & electrical services
- • Access to service lifts
- • Fire safety systems
Mid Storeys (2nd - 5th)
Unit Size Summary
- Level 1: Up to 758 sqm (Deluxe)
- Levels 2-3: 300-758 sqm (Deluxe)
- Levels 4-5: 295-393 sqm (Standard)
- Levels 6-9: 295-393 sqm (Standard)
- Heritage: 179-529 sqm (3 Storeys)
The floor plates are designed with food production workflows in mind, featuring column-free spans that accommodate production line layouts, sufficient corridor widths for trolley and pallet jack maneuverability, and strategic placement of utility risers to minimize installation costs.
Business Suitability: Purpose-Built for Food Industry Excellence
Gourmet Xchange caters to a comprehensive range of food business models, from traditional food manufacturing to cutting-edge food tech innovation. The development's flexible zoning and specialized infrastructure support diverse operations.
Production & Processing Operations
For large-scale food manufacturers, Gourmet Xchange provides ideal environments for central kitchens serving restaurant chains, hotels, and catering operations. The units accommodate food manufacturing including sauce and condiment production, frozen food preparation, ready-meal manufacturing, and bakery or confectionery production at scale.
Cloud Kitchens & Food Tech Innovation
The rise of food delivery platforms has created unprecedented demand for cloud kitchen spaces, and Gourmet Xchange is optimally configured for this business model. Multi-brand kitchen setups and virtual kitchen operators can leverage the efficient logistics and central location to serve the entire island.
- Central kitchens for F&B chains & hotels
- Food manufacturing & processing facilities
- Cloud kitchens & virtual restaurant operators
- Bakery, confectionery & pastry production
- Beverage bottling & brewing operations
- Cold chain storage & distribution
- Food R&D and test kitchen facilities
- Specialty food retail with production
Sustainable Development: Green Mark Platinum Super Low Energy
Gourmet Xchange sets a new benchmark for sustainable industrial development in Singapore, achieving Green Mark Platinum Super Low Energy (SLE) certification with Whole Life Carbon (WLC) and Maintainability (MT) badges.
The New Matrix for a Sustainable Future: Comprehensive green initiatives integrated throughout the development
Energy & Water Efficiency
The development incorporates solar panels on rooftop areas to generate renewable energy, reducing reliance on grid electricity. High-efficiency LED lighting throughout the facility achieves over 60% energy savings compared to conventional systems.
Green Spaces & Adaptive Reuse
Beyond infrastructure, Gourmet Xchange features extensive green spaces including the Sky Garden at the 3rd storey overlooking the Kallang River, landscaped sky terraces, and a riverside promenade. The Heritage Terrace represents sustainable adaptive reuse of 1980s architecture.
Frequently Asked Questions About Gourmet Xchange Kallang
Gourmet Xchange Brochure: Complete Investment Guide
Access the official Gourmet Xchange Brochure by CapitaLand Development. This comprehensive guide provides detailed insights into Singapore's premier strata-titled food production facility at 1 Kallang Way.
Discover floor plans, unit specifications, pricing information, and investment potential for these 264 modern units and 8 heritage terraces. Perfect for food business owners, investors, and F&B operators seeking central kitchen spaces in Singapore's Central Region.